Recipe: Eggnog Latte

Get into the holiday spirit, and try this twist on a delicious after-dinner coffee

We all know that Christmas is not complete without a little eggnog to ring in the perfect holiday cheer.

This coffee recipe is a perfect compliment to a morning Christmas breakfast or works perfectly as a before- or after-dinner aperitif or digestif.

Eggnog Latte (Yields one serving)


  • 1/3 cup 2% milk
  • 2/3 cup eggnog
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 dollop of whipped cream
  • 1 pinch ground nutmeg


  1. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam or whipped cream over the top. Sprinkle nutmeg on top.

*Source: www.recipe4living.com


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