VIDEO: Islanders Restaurant Reviews — Vincent's Clam Bar, Part I

The New York Islanders talk about where they like to eat when they're not on the ice.

(Credit: Matthew Hogan)
(Credit: Matthew Hogan)

When they're not on the ice, the New York Islanders are busy staying in shape and eating ... everything.

This week, Islanders enforcer Micheal Haley and big defenseman Travis Hamonic talk about their favorite local restaurant — Vincent's Clam Bar.

Executive Chef Jon Karp also takes us on a tour of the kitchen and shows us exactly how the restaurant's famous chicken parmigiana is made.

Known for its generous portions and world famous sauce, Vincent's has been serving Italian food in Carle Place since brothers Tony and Bobby Marisi took ownership in 1983.

Nicole Murphy October 06, 2011 at 01:17 PM
One of my favorites!!
John Mirandy October 06, 2011 at 06:25 PM
Their rigatoni vodka is amazing! So is the chicken parm, the portions are huge.
Elisa Cueto October 07, 2011 at 02:50 AM
Chef Jon Karp is awesome and a great chef
Brendan October 07, 2011 at 02:37 PM
I love the clams there. And yes John, the portions are awesome. I leave that place feeling like the Goodyear Blimp.


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